Sihatea Kombucha

Sihatea is a naturally fermented kombucha brewed in small batches here in Langkawi and sold in 330 ml bottles.

Each batch starts with tea grown in Sabah and goes through around two weeks of fermentation before being finished with real pressed juices and ingredients sourced as close to home as possible.

Current flavours include Original, Passionfruit, and Bentong Ginger & Lemon. The selection can change with the season, allowing Sihatea to make use of ingredients available locally and around Malaysia.

Sihatea also operates a return system for its glass bottles. Bottles are collected from participating hospitality partners around Langkawi, washed and put back into circulation rather than being treated as single-use packaging.

Available for delivery around Langkawi and from selected cafés, restaurants, hotels and other stockists around the island. Contact Sihatea directly or check their website to find the nearest place to buy it.